APA   Click to copy
Li, R., Sharma, A. K., Zhu, J., Zheng, B., Xiao, G., & Chen, L. (2022). Nutritional biology of chestnuts: A perspective review. Food Chemistry, 395, 133575.

Chicago/Turabian   Click to copy
Li, Rui, Anand Kumar Sharma, Junchao Zhu, Bo Zheng, Gengsheng Xiao, and Ling Chen. “Nutritional Biology of Chestnuts: A Perspective Review.” Food Chemistry 395 (2022): 133575.

MLA   Click to copy
Li, Rui, et al. “Nutritional Biology of Chestnuts: A Perspective Review.” Food Chemistry, vol. 395, Elsevier, 2022, p. 133575.

@article{li2022a,
  title = {Nutritional biology of chestnuts: A perspective review},
  year = {2022},
  journal = {Food Chemistry},
  pages = {133575},
  publisher = {Elsevier},
  volume = {395},
  author = {Li, Rui and Sharma, Anand Kumar and Zhu, Junchao and Zheng, Bo and Xiao, Gengsheng and Chen, Ling}
}